Asian Pear & Shrimp Slaw
Tired of the same ol’ slaw? Switch it up with this Forking EPIC Asian Shrimp & Pear Salad. Asian infused ginger & pears mix with crunchy red cabbage & Brussels sprouts for a surprising dish perfect for any occasion.
Servings
Prep Time
4-6
People
30
Minutes
Servings
Prep Time
4-6
People
30
Minutes
Ingredients
1
pound
cooked shrimp
tails removed
1/2
pound
Brussels sprouts
thinly sliced
1/4
head
red cabbage
thinly sliced
1
red
onion
thinly sliced
4
ripe
Bartlett pears
julienned
1
cup
cilant
leaves
1/2
bunch
green onions
thinly sliced
1/2
cup
sesame seeds
divided
Orange Ginger Salad Dressing
5
Mandarin
oranges
OR 1/4 cup fresh orange juice
2
inches
fresh ginger
finely grated
5
dried
dates
pits removed
1/2 – 1
bulb
garlic
peeled
1/4
cup
rice wine vinegar
1
shallot
peeled
1/2
cup
avocado oil
olive oil can be subbed
2
tablespoons
sesame oil
1
teaspoon
chili paste
can sub with stone ground mustard or wasabi
2
teaspoons
sea salt
1
teaspoon
ground pepper
Instructions
Prepare dressing in Vitamix or food processor
Pour dressing over shrimp and refrigerate while you prepare Slaw
Slice Brussels sprouts, pears, red onion & green onions and add to a large bowl
Stir in cilantro and ½ sesame seeds
Mix in shrimp & dressing
Top with the rest of the sesame seeds
Chill until serving
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